If you made this Thanksgiving casserole recipe, please rate it and comment below! You can also follow me and share your creations by tagging me! I’d love to feature your #triedandtruerecipes creation on my feed. Top with the remaining Parmesan cheese, panko breadcrumbs, and crispy fried onions.

Fold the drained green beans into sauce, then transfer to a lightly greased 2.5-quart baking dish. Looking for more Thanksgiving side dish recipes? Check my archives! Remove from heat whisk in cup grated Parmesan cheese, Worcestershire sauce, salt, and pepper, stirring just enough to combine. Homemade crispy shallots: Prepare the crispy shallots while the casserole bakes! Bonus, you’ll have homemade shallot oil which you can use for other recipes in the future!.The result is a luscious, thick sauce that just clings to the green beans. Homemade cream sauce: The cream sauce is prepared with a simple roux made from butter, flour, vegetable stock, heavy cream (or half-and-half), nutmeg, and white pepper.Mushrooms are sautéed with onions in butter and then simmered in sweet vermouth which creates a luxuriously rich, sweet, and aromatic glaze. Sweet vermouth mushrooms: My only gripe with the OG green bean casserole recipe is that you have mushroom flavor but never any mushroom texture.What makes this homemade green bean casserole different than the original? 1 tsp Canned low fat cream of mushroom soup made with low fat milk. I bring in sweet vermouth, plenty of sliced mushrooms, a rich cream sauce, and plenty of homemade crispy shallots. That said, there’s also something really rewarding about this slightly more elevated take on the classic dish. It’s a comforting, no-pressure kind of side dish. There is something about that rich, sodium-bomb casserole that’s like hanging out with an old friend. I’ll be the first to say that I can happily eat an entire tray of Campbell’s green bean casserole with the French’s fried onions on top. According to Campbell’s, about a third of all Cream of Mushroom Soup cans sold are used to make her “Green Bean Bake.” If you don’t already have a soup can at home, you can find the recipe on Campbell’s website.Ī version of this story ran in 2019 it has been updated for 2022.Green bean casserole is the GOAT of Thanksgiving side dishes if you ask me and this homemade green bean casserole recipe is an excellent riff on a classic. Reilly’s original casserole is still a cherished part of Thanksgiving dinners today. If using fresh or frozen green beans, boil just until tender crisp. The Associated Press featured it in a 1955 story on Thanksgiving, and home cooks were happy to incorporate the easy recipe into their frantic holiday cooking routines.

The dish was originally conceived as a way to sell Campbell’s products, but the fact that it uses prepared, shelf-stable ingredients helped make it a hit. The remaining onions are then sprinkled on top, and the casserole goes back in the oven for five minutes until the inside is hot and bubbly and the top is brown and crisp. After setting aside half of the onions for a topping, the other components get mixed together in a casserole dish and baked for 25 minutes in a 350☏ oven. It consists of one can of Campbell’s Cream of Mushroom Soup, half a cup of milk, four cups of green beans, a teaspoon of soy sauce, a dash of black pepper, and one and one-third cups of French fried onions. In a resealable plastic food storage bag, mix. According to Campbell’s Soup Company, which is responsible for the original recipe, it’s served.

In a deep fryer or 4-quart Dutch oven, heat 2 inches of oil to 375 F. For many, no Thanksgiving is complete without a classic green bean casserole. Reilly’s green bean casserole recipe doesn’t call for any fancy techniques or hard-to-source ingredients. Place onions and milk in a medium bowl and set aside. Hundreds of her creations were printed on the backs of soup cans, but none had the same level of impact as her vehicle for green beans and condensed mushroom soup. Her job involved developing dishes that featured the company’s ready-made soup products as star ingredients. We know exactly who created the dish and when it first appeared-and the original six-ingredient recipe can still be found on the backs of Campbell's Cream of Mushroom Soup cans today.Ĭampbell’s test kitchen supervisor Dorcas Reilly, who passed away in October 2018 at age 92, made Thanksgiving history when she whipped up the recipe for green bean casserole-originally called The Green Bean Bake-in 1955. That’s not the case with green bean casserole. Many of the foods that make up a traditional Thanksgiving dinner have long and complex origin stories.

Thanksgiving green bean casserole